ReBlogging ‘Garlic Toast’ – Link Below

No need for a broiler or melting butter when you make Garlic Toast this way. It is crunchy on the outside, soft on the inside & has a buttery garlic taste. French bread is a good bread to use for Garlic Toast, however, all I had was this jumbo white hoagie so I thought I […]

Garlic Toast

About Yernasia Quorelios

Writer, Philosopher, Pseudo Psyche, Ascension Assistant, WordSmith, Reader
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1 Response to ReBlogging ‘Garlic Toast’ – Link Below

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