In this Moroccan chickpea tagine, a base of onions and tomatoes is layered with the contrasting flavours and textures of sweet raisins, carrots, nutty chickpeas (garbanzo) and briny olives. Aromatic saffron and a homemade ras el hanout spice blend tie together all of these luscious flavours. The tagine is vegan, dairy-free, soy-free, nut-free and gluten-free, so […]
The Musette: Chickpea Tagine
Relationship Insights by Yernasia Quorelios 