ReBlogged ‘Salt Brined Turkey’ – Link Below

Have you ever brined a turkey with just salt and no liquid? The salt causes the moisture to leave the skin. During baking it makes the most delicious crispy skin that seals in the moisture in the turkey. It may not look as pretty as an unsalted turkey but once you taste it you won’t […]

Salt Brined Turkey
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About Yernasia Quorelios

Writer, Philosopher, Pseudo Psyche, Ascension Assistant, WordSmith, Reader
This entry was posted in Relationship Insights. Bookmark the permalink.

2 Responses to ReBlogged ‘Salt Brined Turkey’ – Link Below

  1. Thank you πŸ₯°

    Liked by 1 person

    • Yernasia Quorelios says:

      πŸ’œ YOU!!! ARE Most Welcome πŸ™πŸΏ πŸ€— ☺️ 😊 πŸ™Œ πŸ˜€ πŸ™πŸΏ SupaSoulSis; keep on cooking 🍳 very good, carry on

      …πŸ’›πŸ’šπŸ’™…

      Like

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