ReBlogging ‘The Musette: Vignarola’ – Link Below

Vignarola is simply a celebration of that moment in spring when you have an abundance of beautiful artichokes, and the first of the broad beans and peas. It is so simple, but what makes it special is that the vegetables are cooked one after the other in olive oil and with the tiniest amount of water, […]

The Musette: Vignarola
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About Yernasia Quorelios

Writer, Philosopher, Pseudo Psyche, Ascension Assistant, WordSmith, Reader
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